I am looking for a recipe for chicken and pineapple that I can cook all in one pan. Do you have a recipe?

Answer 1

Best Answer - Chosen by Asker

Hawaiian Skillet Chicken
RECIPE INGREDIENTS:
4 boneless, skinless chicken breasts (about 1 1/2 pounds)
Salt and pepper to taste
1/2 cup flour
2 tablespoons vegetable oil (canola, corn, peanut)
Hawaiian Sauce
1 (8 ounce) can pineapple chunks, with juice
1/2 cup brown sugar
3 tablespoons soy sauce
1 tablespoon fresh ginger, minced
1/8 teaspoon ground cloves
1/4 teaspoon paprika
1/2 teaspoon kosher salt
1 tablespoon flour
1. Remove tenderloin from chicken breast to allow it to cook evenly. Salt and pepper all of the chicken. Place flour on a plate and coat the chicken (including the tenderloins) on both sides with flour, pressing to make sure it adheres. Shake off excess flour.
2. In a large, heavy skillet, heat oil over medium-high heat. Once the oil is hot, add the chicken pieces to the skillet, without crowding the pan, work in batches and add more oil if necessary. Sauté chicken for 4 minutes, without moving, it will become nicely brown. Adjust the heat--up or down if needed. Turn the cutlets and continue to sauté for an additional 2 to 3 minutes until chicken is evenly browned and cooked throughout, (tenderloin pieces take less time, 2 minutes per side) Transfer the chicken to a plate and remove the skillet from the heat.
3. SAUCE: Add the pineapple with the juice, brown sugar, soy sauce, ginger, cloves, paprika and salt. Return the skillet to medium heat and stir for a minute. Add the tablespoon of flour and continue to heat the sauce, stirring to collect any remaining juices and brown bits from pan, and allowing it to thicken slightly (about 2 minutes). Pour the sauce over the chicken and serve with white rice.


nfd

Source(s):

FamilyFun.com

Asker's Rating:

Asker's Comment:

Each and every recipe sound so wonderful so I will just have to choose the 1st one.

Thanks to everyone for all the work in getting these recipes to me. I know this will be a most enjoyable meal. : )

Answer 2

4 skinless, boneless chicken breast halves
1 green bell pepper, sliced
4 medium red potatoes, sliced
1 (20 ounce) can sliced juice-packed pineapple, drained, juice reserved
1 (18 ounce) bottle barbeque sauce



DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.

Answer 3

Pineapple chicken of course!!

http://www.mealsmatter.org/recipes-meals…

or sweet and sour chicken
http://chinesefood.about.com/od/poultrys…

Answer 4

nothing beats a good old chicken stirfry. Brown your chicken, chuck in ya pineapple, some snow peas and whatever other vegies you like. you can buy maggi or bottled sweet and sour sauces to make it too easy. simmer it all in your sauce and its magic.

Answer 5

Go to your internet explorer, type in chicken and pineapple recipes, it will bring up many recipes for you. enjoy!

Source(s):

internet explorer

Answer 6

Hawaiian Chicken:

Time does not include cooling time for the chicken. Don't forget to drain the broth and save for another recipe. You can measure the broth into 1 cup serving size and freeze.

50 min 20 min prep
6 servings

3 lbs chicken breasts
1 onion, chopped
1 stalk celery, chopped
1/4 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 (20 ounce) can pineapples, drained and reserve liquid
1 cup pineapple juice
3 tablespoons cornstarch
3 tablespoons soy sauce
1/4 cup vinegar
1/4 cup brown sugar, packed
1 green pepper, sliced
1 cup cashew nuts
2 cups raw rice, cooked as directed on package

1. Combine chicken with onion, celery, thyme, salt and pepper, cover with water and simmer until tender.
2. Remove from heat letting chicken cool in the liquid.
3. Skin and bone chicken.
4. Cut into bite size pieces and put in a 2 quart greased baking dish.
5. In a saucepan combine liquid from the canned pineapple, pineapple juice, cornstarch, soy sauce, vinegar and sugar and cook until clear.
6. Add green pepper, pineapple chunks, and nuts and simmer 5 minutes.
7. Pour sauce over chicken and bake at 325 degrees for 30 minutes.
8. Serve over hot rice.

Variation-use pecans instead of cashews.
http://www.recipezaar.com/30102

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Pineapple Chicken Recipe

Ingredients
4 boneless chicken breasts
1/4 cup flour
3 tablespoons butter
1/2 cup pineapple juice
1/2 cup chicken broth
1/2 teaspoon dried tarragon
1/4 cup half and half
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 tablespoons fresh lemon juice

Directions
Coat chicken with mixture of flour, salt and pepper.
Melt butter in skillet.
Add chicken and cook over medium high heat until browned on both sides.
Cook to desired doneness.
Remove to warm plate.
Deglaze pan with juice and broth loosening browned bits.
Stir in tarragon and half and half then cook just until slightly thickened.
Season with salt and pepper.
Add lemon juice then spoon sauce over chicken.

Answer 7

Saute your seasoned chicken in oil until golden brown.Saute onions next add bbq sauce with a small can of crushed pineapple.
Add about 2-3 Tbsp. of brown sugar a dash of worchestershire sauce.Let this simmer for and hour.Can also do this in the crockpot for about 4-5 hours.
Serve with baked potato and vegetable.

Answer 8

Pineapple Chicken Recipe

6-8 boneless skinless chicken breasts
1 cup flour
salt & pepper
1 tsp. paprika
1 can crushed pineapple, undrained (I used chunks)
1 medium onion, sliced
1 bell pepper, sliced
3 tbsp. brown sugar
soy sauce (optional)

Mix flour and spices in Ziplock baggie. Add chicken and coat well. Place chicken in 9x13" pan that has been sprayed liberally with Pam. Bake at 425°F for 20 minutes. Turn chicken over. Pour pineapple over chicken, then place onion and peppers on top. Sprinkle sugar over all. Add soy sauce to taste if desired. (I did and it was terrific!)Bake at 375°F for 45 minutes. Serve with rice. Excess liquid from chicken can be drizzled over rice if desired.

Answer 9

if u check out srilankan recipes u may find it...and its yummy..have tired it tastes good!...

Answer 10

Crushed pineapple
sweet potatoes, peeled and sliced
chicken pieces
sliced bacon (optional)


Pour pineapple into baking dish, layer sliced potatoes over pineapple. Then place chicken pieces on top, placing bacon slices on top of chicken. Salt and pepper to taste. Cover and bake for about an hour.

Source(s):

My good friend Cam. This recipe is also great for pork chops.

Answer 11

Honey-Pineapple Chicken Drumettes (crock pot recipe)

Ingredients
3 lb. chicken drumettes
1 garlic clove
1 C. fresh or canned pineapple
1/2 tsp. salt
1/2 tsp. ground black pepper
1 C. honey
1/2 C. soy sauce
2 Tbs. vegetable oil

Directions
Rinse and drain drumettes. Mince garlic and cut pineapple into 1 inch cubes. Combine the salt, pepper, honey, soy sauce, pineapple, vegetable oil and garlic in a bowl and mix well. Place drumettes in slow cooker and pour sauce over the wings. Cook covered on low setting for 6 to 7 hours.