Without a doubt, hands-down....it's Coonawarra, SA. Nestled amongst the largest expanse of vineyard outside of Bordeaux, the Coonawarra Wine Region in South Australia's South East corner produces not only Australia's finest Cabernets but arguably the world's finest. Abundant with not only stunning, sexy wine, the region abounds in the perfect accompaniment - Aussie beef. For classic sirloin, drop in and see Meeky the butcher for a meal you won't forget in a hurry or spoil yourself at one of the region's stunning restaurants - run by locals, of course.
Tell your boss you're taking a four day weekend - and mean it. Don't worry, you're too valuable to not be allowed to take some time off. Situated four hours drive south-east of Adelaide and five hours west of Melbourne you can cruise along the Great Ocean Road from Melbourne to get there - or go through the Grampians. If you've never done this drive you don't know what you're missing!
You can fly to Mount Gambier from Melbourne or Adelaide, but if you're a mad-keen wino you'll have to bring the biggest vehicle you have, load it up, take it home and show off your purchases to only your most appreciative friends.
Escape the madness of the city this winter for some friendly hospitality where you can enjoy fresh air, peace and quiet, wood fires, great food and wine......oh, and get some well-earned r&r.
Source(s):
www.coonawarra.org; www.penola.org; www.thelimestonecoast.com; www.wattlerange.com.au