Lv 4
030809 asked in Food & DrinkCooking & Recipes · 1 decade ago

Chicken Chicken Chicken recipe IDEAS?? ?

Chicken is my favorite meat. So I'm trying to find a lot of chicken recipe ideas?

What are your favorites ... whats out there?

12 Answers

  • 1 decade ago
    Favourite answer

    Chicken is extremely versatile: bake, fry, stew, roast, BBQ, etc.

    You can roast a whole chicken in the oven stuffed with a lemon.

    You can bake chicken quarters, breaded with corn-meal.

    Throw chicken parts in a crock-pot with all kinds of veggies.

    Make a casserole with rice, pasta, or potatoes, & cut-up chicken.

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  • 4 years ago


    Source(s): Modern People Paleo Guide - http://PaleoCookbook.raiwi.com/?igvt
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  • Nancy
    Lv 4
    4 years ago

    We love this one!! Southwest Chicken Chicken breasts(duh) 1 can of yellow corn 1 can diced tomatoes 1 can of black beans (rinsed well) 1 small onion diced 1 teaspoon cumin ( more or less depending on your tastes) 1/2 teaspoon chili powder (again, to your tastes) Mix all ingredients in a bowl and pour over chicken breasts. Cover and bake at 350 degrees for an hour. Serve over rice You can also cook this in a roasting bag! No mess!! Hope this helps!!

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  • Rosa
    Lv 4
    4 years ago

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  • Anonymous
    1 decade ago

    Chicken casserole

    5 boneless chicken breast , cooked and chopped up

    1 can cream of chicken soup

    1 can cream of mushroom soup

    small container sour cream

    1 8oz bag sharp cheddar cheese

    1 jar mushrooms(drained)

    mix everything and put it in 9x13 dish

    crush lots of ritz crackers, scatter on top

    put little pats of butter all over

    bake at 375 until bubbly and golden brown

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  • Stan
    Lv 6
    1 decade ago

    Chicken taco salad.

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  • Rain
    Lv 7
    1 decade ago

    Chicken Curry

    * 1 lb Chicken breast (boneless, skinless)

    * 1 onion

    * 1 garlic clove

    * 1 8 oz can of coconut milk

    * 1 tbsp red curry paste

    * Salt & Pepper to Taste

    * 1/2 tsp fish oil

    * 1/8 - 1/4 cup brown sugar

    * optional: 5 Clementine oranges OR 1 diced pineapple

    1. Cut chicken into cubes and cook over heat.

    2. Once chicken is mostly cooked, Cut up the onion and the garlic and add.

    3. Add salt & pepper to taste.

    4. Cook until onion is translucent, not brown.

    5. Add coconut milk and curry paste

    6. Bring to simmer

    7. Add fish oil.

    8. Slowly add in sugar, stirring to dissolve.

    9. Curry should be neither sweet nor salty, so when the balance between the fish oil and the sugar is made, you should stop adding them. If it’s too salty, add more sugar. If it’s too salty, add more fish oil.

    10. Simmer for about 2 or 3 minutes.

    11. Add in your orange slices or pineapple to taste and let cook an additional minute or so.

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  • 1 decade ago

    i am a chicken fanatic its practically all we eat and my favorite is honey dijon bacon wrapped chicken.

    4 boneless skinless chicken breasts

    8 bacon strips

    honey dijon dressing

    simply wrap chiken in bacon(i also do a basic seasoning on the chicken)

    place in pan and cover with dijon and bake

    **goes great with rice

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  • 1 decade ago

    lemon chicken you can find the recipe on the Kraft food website

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  • 1 decade ago

    This recipe takes a boring piece of boneless chicken and makes it something you'll want to serve to company. It's crispy and crunchy outside and moist and tender inside. This is a favorite in our house.

    CRISPY BAKED CHICKEN - (not low cal)

    Take four (4) boneless, skinless chicken breasts, pound them until they are all about the same thickness.

    Crush a tube of Ritz cracker (or any type of butter cracker) in a zip lock bag then pour into a bowl. Add about a teaspoon of garlic powder and some black pepper.

    Beat together two (2) eggs and thoroughly coat the chicken breasts ... one breast at a time.

    Coat each chicken breast with the Ritz cracker crumbs and place them in a 9 x 12 baking pan. Put about a 1/2 tsp dabs of butter in the pan along the side of each of the breasts. Usually about 1/4 cup divided to equal dabs.

    Cover with foil and place them in a 350 degree oven for about 20-25 minutes. Uncover them and turn them over (gently) and continue to bake them for another 20- 25 minutes (depends on thickness).

    I usually turn the oven to convection or broil for the last 10 minutes to crisp it up a bit more. We like things very crunchy...

    You can do this with any kind of chicken pieces or with pork. It's especially good with boneless, skinless chicken thighs.


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