Chicken Chicken Chicken recipe IDEAS?? ?
Chicken is my favorite meat. So I'm trying to find a lot of chicken recipe ideas?
What are your favorites ... whats out there?
- Robert SLv 71 decade agoFavourite answer
Chicken is extremely versatile: bake, fry, stew, roast, BBQ, etc.
You can roast a whole chicken in the oven stuffed with a lemon.
You can bake chicken quarters, breaded with corn-meal.
Throw chicken parts in a crock-pot with all kinds of veggies.
Make a casserole with rice, pasta, or potatoes, & cut-up chicken.
- NancyLv 44 years ago
We love this one!! Southwest Chicken Chicken breasts(duh) 1 can of yellow corn 1 can diced tomatoes 1 can of black beans (rinsed well) 1 small onion diced 1 teaspoon cumin ( more or less depending on your tastes) 1/2 teaspoon chili powder (again, to your tastes) Mix all ingredients in a bowl and pour over chicken breasts. Cover and bake at 350 degrees for an hour. Serve over rice You can also cook this in a roasting bag! No mess!! Hope this helps!!
- RosaLv 44 years ago
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- Anonymous1 decade ago
5 boneless chicken breast , cooked and chopped up
1 can cream of chicken soup
1 can cream of mushroom soup
small container sour cream
1 8oz bag sharp cheddar cheese
1 jar mushrooms(drained)
mix everything and put it in 9x13 dish
crush lots of ritz crackers, scatter on top
put little pats of butter all over
bake at 375 until bubbly and golden brown
- StanLv 61 decade ago
Chicken taco salad.
- RainLv 71 decade ago
* 1 lb Chicken breast (boneless, skinless)
* 1 onion
* 1 garlic clove
* 1 8 oz can of coconut milk
* 1 tbsp red curry paste
* Salt & Pepper to Taste
* 1/2 tsp fish oil
* 1/8 - 1/4 cup brown sugar
* optional: 5 Clementine oranges OR 1 diced pineapple
1. Cut chicken into cubes and cook over heat.
2. Once chicken is mostly cooked, Cut up the onion and the garlic and add.
3. Add salt & pepper to taste.
4. Cook until onion is translucent, not brown.
5. Add coconut milk and curry paste
6. Bring to simmer
7. Add fish oil.
8. Slowly add in sugar, stirring to dissolve.
9. Curry should be neither sweet nor salty, so when the balance between the fish oil and the sugar is made, you should stop adding them. If it’s too salty, add more sugar. If it’s too salty, add more fish oil.
10. Simmer for about 2 or 3 minutes.
11. Add in your orange slices or pineapple to taste and let cook an additional minute or so.
- 1 decade ago
i am a chicken fanatic its practically all we eat and my favorite is honey dijon bacon wrapped chicken.
4 boneless skinless chicken breasts
8 bacon strips
honey dijon dressing
simply wrap chiken in bacon(i also do a basic seasoning on the chicken)
place in pan and cover with dijon and bake
**goes great with rice
- Dessert♦QueenLv 51 decade ago
lemon chicken you can find the recipe on the Kraft food website
- such a princessLv 51 decade ago
This recipe takes a boring piece of boneless chicken and makes it something you'll want to serve to company. It's crispy and crunchy outside and moist and tender inside. This is a favorite in our house.
CRISPY BAKED CHICKEN - (not low cal)
Take four (4) boneless, skinless chicken breasts, pound them until they are all about the same thickness.
Crush a tube of Ritz cracker (or any type of butter cracker) in a zip lock bag then pour into a bowl. Add about a teaspoon of garlic powder and some black pepper.
Beat together two (2) eggs and thoroughly coat the chicken breasts ... one breast at a time.
Coat each chicken breast with the Ritz cracker crumbs and place them in a 9 x 12 baking pan. Put about a 1/2 tsp dabs of butter in the pan along the side of each of the breasts. Usually about 1/4 cup divided to equal dabs.
Cover with foil and place them in a 350 degree oven for about 20-25 minutes. Uncover them and turn them over (gently) and continue to bake them for another 20- 25 minutes (depends on thickness).
I usually turn the oven to convection or broil for the last 10 minutes to crisp it up a bit more. We like things very crunchy...
You can do this with any kind of chicken pieces or with pork. It's especially good with boneless, skinless chicken thighs.