60L Fermenting tank into a 54L Demijohn?
Would this be the recommended size to goto from a 60L fermenter, and with wats left over to go into a small vessel.
im making wine
- sufferingnomadLv 51 decade agoFavourite answer
yeah, after siponing and removing the yeast scum on top and deposits on bottom you shouldn't much left over, are you making wine or beer?
- Anonymous1 decade ago
Should work nicely and have minimum air space.