What did Kings eat in the Medieval Ages?

Wouldn't mind like a little menu on exactly what was in the dish e.g. Each pie contained a whole roe-deer, a gosling, three capons, six chickens, ten pigeons, one young rabbit, and, no doubt to serve as seasoning or stuffing, a minced loin of veal, two pounds of fat, and twenty-six hard-boiled eggs, covered... show more Wouldn't mind like a little menu on exactly what was in the dish e.g.

Each pie contained a whole roe-deer, a gosling, three capons, six chickens, ten pigeons, one young rabbit, and, no doubt to serve as seasoning or stuffing, a minced loin of veal, two pounds of fat, and twenty-six hard-boiled eggs, covered with saffron and flavoured with cloves.

That was a bit complicated, but something along those lines :) Something that sounds nice, and could you please include the bibliography? :)

Thanks!
4 answers 4