warm crab dip with french bread, carrots and celery best of The Chesapeake Crab Dip 8 oz..cream cheese sprint Tabasco sauce a million/4 cup bitter cream a million/2 lb crab meat 3 Tbs mayonnaise a million/2 cup shredded Cheddar cheese a million tsp Worcestershire sauce 2-3 Tbs previous Bay seasoning mix mutually cream cheese, bitter cream, mayonnaise, Worcestershire, previous Bay, and Tabasco. gently stir in crab meat. position in a baking dish and bake at 350° for 10 minutes. Sprinkle with Cheddar cheese and former Bay and bake back about 15 minutes or till bubbly. Serve with crackers, toasted french bread, etc.