What Sauces/Flavorings Can Be Used for Chinese Meals?

From time to time, my wife makes stir-fry entrees. Generally she uses Teriyaki sauce. We would like to try making something that has a flavor that is similar to the flavor one experiences at American Chinese restaurants. What types of sauces or flavorings should we use to replicate this flavor? Also, are there... show more From time to time, my wife makes stir-fry entrees. Generally she uses Teriyaki sauce.

We would like to try making something that has a flavor that is similar to the flavor one experiences at American Chinese restaurants.

What types of sauces or flavorings should we use to replicate this flavor?

Also, are there any recipes on the Internet to make stir fry meals that taste more like Chinese restaurant food?
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