i need help does any one know how to cook emu it is for my assessment?

Question

i need some help and like asap

Answer 1

Favourite answer

Remove innards if it has not been done.

Remove feathers.

Cut up just like you would chicken or turkey.

I guess you could roast it whole if your oven is large enough.

I am also guessing that this is an older bird you might be better off stewing it.

Again cut into parts and place in a large pot add water to cover.

Season with salt, pepper add a few carrots, onion and celery.

Simmer until tender.

Answer 2

By the picture I assume you are starting with the whole bird , the easiest thing to do would be to skin it and debone it . Cut the meat into 1 inch thick slices season and either grill or broil . You could also cook it on a spit over a large bed of coals .