i need help does any one know how to cook emu it is for my assessment?
i need some help and like asap
- Nikki PLv 76 years agoFavourite answer
Remove innards if it has not been done.
Cut up just like you would chicken or turkey.
I guess you could roast it whole if your oven is large enough.
I am also guessing that this is an older bird you might be better off stewing it.
Again cut into parts and place in a large pot add water to cover.
Season with salt, pepper add a few carrots, onion and celery.
Simmer until tender.
- DjbLv 66 years ago
By the picture I assume you are starting with the whole bird , the easiest thing to do would be to skin it and debone it . Cut the meat into 1 inch thick slices season and either grill or broil . You could also cook it on a spit over a large bed of coals .