What properties are included in the - Meringue - Lemon filling - Pie crust For a lemon meringue pie And how the properties occur. Thanks?

6 Answers

Relevance
  • 6 months ago

    I'm not sure what you mean by properties?

    You could say the merigue has to be fluffy. It's egg whites with air beaten into them.

    The Lemon filling must be thick and sweet and sour tasting.

    The pie crust should be soft and flaky.

    • Log in to reply to the answers
  • 6 months ago

    Dear Betty Crocker and Bill Nye the Science Guy ... Free pie !!

    • Log in to reply to the answers
  • 6 months ago

    One thing I don't recall ever making. But I think the filling is basically a sweet firm custard with lemon. If I was going to make one I would probably use shortcrust pastry. Egg whites on top of course.

    • Log in to reply to the answers
  • patty
    Lv 5
    6 months ago

    gravity

    • Log in to reply to the answers
  • What do you think of the answers? You can sign in to give your opinion on the answer.
  • 6 months ago

    Sugar honey

    • Log in to reply to the answers
  • 6 months ago

    i need to know the same thing

    • Log in to reply to the answers
Still have questions? Get answers by asking now.