What are factors which affect the whipping of heavy cream?
- MamawidsomLv 71 year agoFavourite answer
Temperature, time, speed, and additions (sugar, vanilla, etc.), as well as the fat content of the cream. As other have noted, it is really important that the bowl, beaters, and cream be very cold.
- deniseLv 71 year ago
Use a cold bowl and chilled cream, make sure the bowl is clean, dont overwhip.
- 1 year ago
type of cream, how long whipped
- Nikki PLv 71 year ago
The cream should be very cold.
Whipping cream can be taken past the desired point easily so the last bit whip by hand. And better to under whip than over whip.
Beating egg whites requires more in the way of making sure all the utensils are grease free.
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- CaraLv 71 year ago
The cream should be very cold; some people chill the bowl and the whisk as well. Don't over-whip or it will turn solid and become butter!