How do you make white mushrooms tasty?

25 Answers

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  • Anonymous
    5 months ago

    cheese, melted cheese and pepperoni

  • 5 months ago

    Have on melted cheese toast, make a tart with them or gravy or on pizza.

  • Anonymous
    5 months ago

    Mix them in with spaghetti sauce

  • geezer
    Lv 7
    5 months ago

    Sauté them in butter ,,, sliced up.

    Slicing them up increases the surface area so that they 'take up' more of the taste of the butter.

    You can add other things but (apart from a sprinkle of herbs) you don't really need to.

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  • 5 months ago

    Think of white mushrooms as the tofu of the fungus world. They taste like whatever they are cooked in or with. The only possible exception is duxelles, where the mushroom is allowed to almost dry out, then cooked with wine, but even then, they are no taste champion.

  • 5 months ago

    Sauteed in butter with fresh garlic and fresh herbs at the end.

  • Anonymous
    5 months ago

    Oil, pepper etc.

  • Eva
    Lv 4
    5 months ago

    Cook with onions and/or peppers

  • tony
    Lv 7
    5 months ago

    To simmer mushrooms, bring a large pot of water with 1 teaspoon of sea salt to a boil. Add 1 pound of cleaned mushrooms and lower heat to medium. Simmer for about 5 minutes, until mushrooms have softened then drain into a colander. Transfer mushrooms to a large bowl and set aside.

    In a medium bowl, whisk together ¼ cup extra virgin olive oil, two tablespoons white wine vinegar, one minced garlic clove, ½ teaspoon Italian herbs, and ¼ teaspoon sea salt. Pour the marinade into the bowl with mushrooms and mix until mushrooms are fully coated. Cover and allow to marinate for at least 30 min in the refrigerator.

    To sauté mushrooms, heat two tablespoons olive oil in a pan over medium-heat. Add eight ounces sliced mushrooms to the pan and stir. Add ¼ teaspoon sea salt and any additional desired spices. Let cook for about eight to ten minutes, stirring frequently.

    In the beginning stages of cooking, the mushrooms will release moisture, and a sizzling sound will occur. Browning will begin after the moisture is released so be sure to stir them frequently during this time. Once mushrooms are lightly crisped and browned around the edges, they are ready to serve.

    Source(s): Saute For Incredible Taste
  • Anonymous
    5 months ago

    sautee them with butter, put on scrambled eggs

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