patty
Lv 5
patty asked in Food & DrinkCooking & Recipes · 5 months ago

is steak good for u or too fatty (I cut off most of the fat after cooking)?

11 Answers

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  • 5 months ago

    It has a great deal of protein which is very good, fat which isn't great, and a lot of cholesterol which is bad. I am concerned with eating healthy so I eat beef about twice a week and don't eat steak more than about once a month.

  • IvaB
    Lv 5
    5 months ago

    best to leave the fat on while cooking imo,after which I trim the fat (mostly) like you.Fat can get rubbery and too chewy,and probably hard to digest,but it contributes to overall flavor and juiciness and best trimmed afterwards.

  • Todd
    Lv 7
    5 months ago

    Somebody probably already said this. It depends on the cut, how it's prepared, and how it's cooked. I would say one of the fattiest cuts with the most flavor would be either the rib eye or prime rib, the leanest being round or flank cut.

  • Anonymous
    5 months ago

    It is still too fatty. But it is only one element in the diet.

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  • denise
    Lv 7
    5 months ago

    Steak is better with a good marbling of fat, like you say you can trim it when its cooked, if you want to.

  • 5 months ago

    Of course its good for you but in ANY food, moderation is the key.

    You can eat cookies, a couple in a sitting but not the whole package.

    You can have a burger now and then but not for every meal.

    You can eat anything you want but not the whole package and not all the time.

    Moderation in all things.

  • audrey
    Lv 7
    5 months ago

    God, does everything have to be GOOD for you? Just enjoy the fact you can afford steak!!!!!!

  • mac
    Lv 7
    5 months ago

    the fat adds flavor, but i do cut it off after cooking,,it dosent tatse too good for me,but i like the flavor it can give

  • 5 months ago

    Fatty is that then! Next the cook must buy one steak, sort which doesn,t have fat!

  • 5 months ago

    It depends on what you cook it in and how much oil or butter you use when cooking it. There is no such thing as a food being bad for you because all foods are beneficial when consumed with moderation. I think you're doing fine.

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