Nico asked in Food & DrinkCooking & Recipes · 5 months ago

What is the best way to layer blackened chicken & bean nachos with chili con queso without creating a soggy mess of tortilla chips?

3 Answers

  • Anonymous
    5 months ago
    Favorite Answer

    Use the beans like spackle to protect them.

    • Nico5 months agoReport

      Interesting. I never thought about mashing the beans, I've always just left them as is. Thanks

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  • denise
    Lv 7
    5 months ago

    Just build it in alternate layers, It will be still a bit messy, Its supposed to have some of each topping on as many chips as you can.

    Dig in and get a little messy, just keep the napkins on hand!

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  • 5 months ago

    The trick to crispy chips is use the thick kind, the ones that are made from real tortillas, and to use a THIN layer of chips and not put too much toppings on them.

    Cheese directly on top of the chips, then your other ingredients, then a little more cheese.

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