At what temperatures are HCA and PAH formed when baking chicken in oven and how to avoid their formation in oven?
- Anonymous9 months ago
Over 300 degrees minimum. But it applies more to BBQ and burned/charred meat.
Marination can prevent this a lot.
- D JLv 79 months ago
According to the articles I have read, there has been no link between HCA & PAH in humans.
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