At what temperatures are HCA and PAH formed when baking chicken in oven and how to avoid their formation in oven?
- Anonymous1 month ago
Over 300 degrees minimum. But it applies more to BBQ and burned/charred meat.
Marination can prevent this a lot.
- D JLv 71 month ago
According to the articles I have read, there has been no link between HCA & PAH in humans.
Still have questions? Get answers by asking now.