does corn bread taste better when made in a cast iron skillet?

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  • 4 weeks ago
    Best answer

    If you have a good recipe for cornbread it doesn't matter what you bake it in.I like cast iron for baking myself.But I use many different pans.Cast iron does get to be heavy lifting.

  • denise
    Lv 7
    4 weeks ago

    I does taste good done in a skillet.

  • 4 weeks ago

    NOt really - not to me

  • GFH
    Lv 4
    4 weeks ago

    Nope. The taste is identical, whether made in a pan or in a cast-iron skillet

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  • ted
    Lv 5
    4 weeks ago

    The taste is the same

  • 4 weeks ago

    Actually the opposite is true. A cast iron skillet tastes better when corn bread is made in it.

  • Anonymous
    4 weeks ago

    It tastes the same.

    However, the crust texture isn't quite as nice in a regular clear Pyrex dish.

    I get just as nice a crust as cast iron when I use a properly greased heavy stoneware dish like Emile Henry. I actually prefer using the Emile Henry to my cast iron as it's a better size for the quantity of batter. My cast iron is a bit too large which results in a thinner cornbread.

  • VAA
    Lv 4
    4 weeks ago

    I think so. I have had both and cast iron is old school which requires a couple more steps to be made from scratch and it is the best. 

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