Can anyone recommend a good recipe for ground beef appetizer meatballs with a few ingredients?
- Anonymous8 months agoFavourite answer
This is one of the most popular ever. I catered weddings in grad school and these things always went first:
1 (32 ounce) jar grape jelly 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®) 1 pinch cayenne pepper 3 (5 pound) bags frozen cocktail-size meatballs
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.Place meatballs in a slow cooker and top with grape jelly mixture.Cook on Low for 3 to 4 hours.
You didn't say what quantity you need, but obviously you can do the math if you want more or less.
- deniseLv 78 months ago
Ground beef, dried stuffing mix, 1 beaten egg, little worcestershire sauce.
Mix together well, form into small balls, bake in the oven sprayed with oven spray, serve on cocktail sticks with a dip / salsa.
The stuffing mix is like adding many ingredients in one, it contains ;- herbs,
breadcrumbs, dried onions, seasoning, All in one go!