I want to make tteokbokki from scratch but don’t know which rice flour to use. I have sweet rice flour, glutinous rice flour, and regular rice flour. The recipe says short grain rice flour. Which one should I use?
- kswck2Lv 74 months ago
I would start with regular rice flour and add the sticky rice flour, a bit at a time, till you get the mixture you are looking for. You wouldn't have access to Sushi rice flour would you?
- Nikki PLv 74 months ago
My first inclination was to say to use the "regular rice flour" but the more I looked at the rice cakes you are making it almost looks like it needs a "stickier" rice.
I will preface this by saying I usually will search out an ingredient if I have never made something before but If I had all those types of rice flour I think I would use a 50/50 mix of Sticky rice flour and regular rice flour.
But there is a very good chance that the one labeled as "regular" might very well be short grain. Look at the ingredients and see if it specifies a type of rice. If it does look it up and see if it is a short or long grain rice.