If you marinate a human leg in garlic, vinegar and mustard for 48 hours, will it taste great on a BBQ ?

Answer 1

I don't know but you tell me after you try it. 

Answer 2

I would do a smoker. Slow and low just like I would do for a Pork Shoulder or an uncured or fresh ham. 

Slow and low will make it tender and the skin cracklin's would be great.  (almost like Carnitas'!)

Answer 3

I'd probably skip the BBQ and go for a braise.

Depending on the age at harvest, of course.

Answer 4

Please don't feed the trolls. 

Answer 5

Humans are reportedly similar to pork. There may be cookbooks on "long pork" but that may just be a legend. The thigh is the ham, bqq might not be the best option. A deltoid or intercostal, chuck or loin.

Answer 6

i wouldnt do that, you could end up in prison for a long time

Answer 7

Jeffrey, you're supposed to fry that in a little vegetable oil like you would the bicep, or brains.