If you marinate a human leg in garlic, vinegar and mustard for 48 hours, will it taste great on a BBQ ?
- ProfGene.TogolotLv 71 month ago
I don't know but you tell me after you try it.
- Nikki PLv 71 month ago
I would do a smoker. Slow and low just like I would do for a Pork Shoulder or an uncured or fresh ham.
Slow and low will make it tender and the skin cracklin's would be great. (almost like Carnitas'!)
- heart o' goldLv 71 month ago
I'd probably skip the BBQ and go for a braise.
Depending on the age at harvest, of course.
- kswck2Lv 71 month ago
Please don't feed the trolls.
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- 1 month ago
Humans are reportedly similar to pork. There may be cookbooks on "long pork" but that may just be a legend. The thigh is the ham, bqq might not be the best option. A deltoid or intercostal, chuck or loin.
- PearlLv 71 month ago
i wouldnt do that, you could end up in prison for a long time
- Anonymous1 month ago
Jeffrey, you're supposed to fry that in a little vegetable oil like you would the bicep, or brains.